Smothered Shredded Beef Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smothered Shredded Beef Burritos feature slow-cooked chuck roast wrapped in tortillas and smothered with a homemade sauce made from tomatoes, salsa, and spices. Served with cheddar, lettuce, sour cream, and cilantro.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 tablespoons avocado oil
- 2 pounds chuck roast
- 1 tablespoon salt
- 1 tablespoon pepper
- 1 - 7 3/4 oz can Green El Pato Jalapeno Salsa
- 1 can stewed tomatoes
- 1 cup salsa
- 1 cup water
- 1 teaspoon minced garlic
- 1 cup diced onion
- 10 dried Arbol peppers
- 3 cups shredded cheddar cheese
- Shredded Lettuce
- Sour Cream
- Fresh cilantro
At a glance
PER SERVING · TIME 100M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 1h 15m
- Sodium
- 1231mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 444mg
- Calcium
- 223mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.