Little Sunny Kitchen · by Diana★ 5.0 (32)
Smothered Potatoes Recipe
NUTRITION · PER SERVING20M COOK
CAL 4%·PRO 1%
CARBS 8G48% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 3G43% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sliced potatoes braised with onions and garlic in a covered skillet until tender. Simple, garlicky, and comforting, this is a classic side for any main dish.
sideamerican🍳 skilletdairy freegluten freeveganvegetarian
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Nutrition & ingredients
Ingredients
serves 8- 2 tablespoons olive oil (not extra virgin)
- 4 medium potatoes (peeled and sliced into ⅛ inch slices)
- 1 medium yellow onion (sliced into half moons)
- ¼ cup water (or stock)
- 2 cloves garlic (minced or crushed)
- 1 teaspoon salt
- ½ teaspoon ground black pepper
At a glance
PER SERVING · TIME 20M
CAL 4%·PRO 1%
CARBS 8G48% OF CAL
1G FIBER1G SUGAR6G OTHER
FAT 3G43% OF CAL
0G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 298mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 172mg
- Calcium
- 22mg
- Iron
- 0.26mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 298MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.