Smothered Pork Chops {Slow Cooker}
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pork tenderloin braised in a slow cooker with bacon, onions, and a savory-sweet sauce of brown sugar, soy, and vinegar. Tender and richly flavored after hours of gentle cooking.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 5 slices bacon (chopped)
- 6 bone-in pork loin chops (about 3/4-inch thick)
- Salt and Pepper
- 2 yellow onions (peeled, halved and sliced into 1/2-inch thick half moons)
- 1 teaspoon plus 1 tablespoon light brown sugar
- 1/4 cup plus 2 tablespoons cold water
- 3 garlic cloves (minced)
- 1 teaspoon dried thyme
- 3 cups low-sodium chicken broth
- 1 tablespoon soy sauce
- 2 bay leaves
- 1 tablespoon cornstarch
- 1 tablespoon cider vinegar
- 2 tablespoons fresh parsley (chopped)
At a glance
PER SERVING · TIME 530M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 8h 35m
- Sodium
- 873mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 945mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 873MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.