Smothered Pork Chops Recipe with Mushroom Gravy (Easy One-Pan Dish)
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The Forked Spoon · by Jessica Randhawa★ 4.8 (73)

Smothered Pork Chops Recipe with Mushroom Gravy (Easy One-Pan Dish)

NUTRITION · PER SERVING45M COOK
CAL 29%·PRO 95%
CARBS 17G12% OF CAL
5G FIBER0G ADDED0G INTRINSIC8G OTHER5G TOTAL SUGAR
FAT 37G57% OF CAL
18G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender pork chops are seared and simmered in a rich mushroom and cream sauce with onions. This easy weeknight dinner comes together in one pan with simple, savory flavors.

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Nutrition & ingredients

Ingredients

serves 4
  • 4 thick-cut pork chops (bone-in or boneless)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoon butter
  • 1 tablespoon olive oil
  • 1 large yellow onion (thinly sliced or diced)
  • 16 ounces crimini mushrooms (sliced)
  • salt and pepper (to season)
  • 2 teaspoon Italian seasoning
  • ½ teaspoon red pepper flakes (optional)
  • 3 cloves garlic (minced)
  • 3 tablespoon butter (salted or unsalted)
  • 4 tablespoon all-purpose flour
  • 2 cups low-sodium chicken broth (or homemade chicken stock)
  • ½ cup heavy cream (half-and-half or whole milk, at room temperature)
  • fresh thyme or parsley (to garnish)
PREP
15M
SODIUM
1168MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.