Smothered Pork Chops Recipe
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Small Town Woman · by Beth Pierce5.0 (45)

Smothered Pork Chops Recipe

NUTRITION · PER SERVING35M COOK
CAL 27%·PRO 87%
CARBS 19G14% OF CAL
3G FIBER0G ADDED3G INTRINSIC14G OTHER3G TOTAL SUGAR
FAT 33G54% OF CAL
16G SAT17G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Breaded pork chops smothered in a rich, savory onion and cream gravy with caramelized aromatics. Serve over potatoes, rice, or noodles for a classic comfort meal.

mainsouthernpork
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Nutrition & ingredients

Ingredients

serves 4
  • ½ cup all purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon salt
  • ¼ teaspoon fresh ground black pepper
  • 4 bone in thick cut pork chops (about 3/4 - 1 inch thick)
  • 2 tablespoons vegetable oil
  • 2 tablespoons butter melted
  • 1 medium yellow onion cut in half and sliced thinly in half circles
  • 3 garlic cloves minced
  • 2 tablespoons all purpose flour
  • 1¼ cups low sodium chicken broth
  • ½ cup heavy cream
  • ½ teaspoon fresh thyme leaves
PREP
5M
SODIUM
583MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.