Foodie Crush · by Heidi Larsen★ 5.0 (1)
Smothered Pork Chops Recipe
NUTRITION · PER SERVING50M COOK
CAL 24%·PRO 84%
CARBS 12G10% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 28G51% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Juicy pork chops cooked in one skillet and smothered with mushroom gravy. Classic comfort food.
mainamericanpork🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops, (about 1-inch thick)
- Kosher salt and freshly ground pepper
- 2 tablespoons canola oil
- 2 tablespoons butter, (divided)
- 1 medium onion, (diced)
- 3 stalks celery, (chopped)
- 1 cup sliced brown mushrooms
- 3 cloves garlic, (minced)
- 2 teaspoons fresh thyme, (minced)
- 3 tablespoons all-purpose flour
- 2 cups chicken broth
- 1/2 cup white wine
- 1/4 cup heavy cream
At a glance
PER SERVING · TIME 50M
CAL 24%·PRO 84%
CARBS 12G10% OF CAL
2G FIBER6G OTHER4G TOTAL SUGAR
FAT 28G51% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 906mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 937mg
- Calcium
- 53mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 906MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.