Smothered Pork Chops Recipe
View original ↗
Lil' Luna · by Natalie Dicks5.0 (14)

Smothered Pork Chops Recipe

NUTRITION · PER SERVING35M COOK
CAL 31%·PRO 86%
CARBS 16G10% OF CAL
2G FIBER12G OTHER2G TOTAL SUGAR
FAT 40G59% OF CAL
24G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Pan-seared pork chops smothered in a creamy lemon-thyme sauce with white wine and heavy cream. Elegant and ready in 35 minutes or less.

mainamericanpastapork
View the full recipe on Lil' Luna

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • ½ cup all-purpose flour
  • 1 ½ teaspoons salt, divided
  • ¾ teaspoon pepper, divided
  • 2 teaspoons garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon parsley, (*optional)
  • ¼ teaspoon cayenne
  • 4 pork chops, (bone-in or boneless)
  • 5 tablespoons unsalted butter
  • ⅓ cup white wine, (*or chicken broth)
  • ¼ cup fresh lemon juice
  • 2 teaspoons lemon zest
  • 3 cloves garlic, (minced)
  • 1 teaspoon fresh thyme
  • ¾ cup heavy whipping cream
PREP
5M
SODIUM
956MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.