Smothered Pork Chops
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The Seasoned Mom · by Blair Lonergan

Smothered Pork Chops

NUTRITION · PER SERVING70M COOK
CAL 26%·PRO 88%
CARBS 20G16% OF CAL
3G FIBER0G ADDED2G INTRINSIC15G OTHER2G TOTAL SUGAR
FAT 29G50% OF CAL
10G SAT19G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Bone-in pork chops seared golden and simmered in a rich onion and cream gravy. Classic Southern comfort food that cooks entirely in one skillet.

mainsouthernpork
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Nutrition & ingredients

Ingredients

serves 4
  • 4 bone-in pork chops (center-cut or shoulder), (about ¾-1 inch thick)
  • 2 teaspoons seasoned salt ((or a blend of salt, paprika, garlic powder, onion powder, black pepper))
  • Ground black pepper, (to taste)
  • ¾ cup all-purpose flour, (divided)
  • ¼ cup vegetable oil, bacon grease, or butter
  • 1 medium yellow onion, (thinly sliced)
  • 1 teaspoon minced fresh thyme leaves, (plus extra for garnish)
  • 2 cups low-sodium chicken broth
  • ¼ cup heavy cream, (at room temperature)
  • 2 cloves garlic, (minced (about 2 teaspoons total))
  • Kosher salt, (to taste)
  • Optional: pinch of cayenne pepper or hot sauce, (to taste)
PREP
15M
SODIUM
1348MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.