Smothered Pork Chops and Gravy
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops braised with caramelized mushrooms and onions in a savory gravy. This comfort food classic is deeply flavored and ready in about 90 minutes. Serve with rice or mashed potatoes for a satisfying dinner.
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Nutrition & ingredients
Ingredients
serves 4- 4 bone-in pork chops ((see notes))
- 1 teaspoons kosher salt
- 1/4 cup flour
- 1/2 tsp EACH garlic powder, onion powder, pepper, paprika
- 1 1/2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 tablespoon olive oil
- 8 oz. cremini mushrooms (sliced ¼-inch thick)
- 2 tablespoons olive oil
- 1 large yellow onion, (halved and sliced into 1/4-inch half moons)
- 3 garlic cloves, (minced)
- 1 tablespoon Worcestershire sauce
- 2 teaspoons reduced sodium soy sauce
- 1 14.5 oz. can reduced sodium beef broth
- 1/2 cup half and half
- 1 teaspoon beef bouillon ((base, crushed cube, or powder))
- 1 teaspoon dried parsley
- 1/2 tsp EACH dried oregano, dried thyme, ground mustard
At a glance
PER SERVING · TIME 90M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1225mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1086mg
- Calcium
- 77mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1225MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.