Smothered Pork Chops
View original ↗
Kristine's Kitchen · by Kristine Rosenblatt4.6 (8)

Smothered Pork Chops

NUTRITION · PER SERVING40M COOK
CAL 27%·PRO 95%
CARBS 18G13% OF CAL
4G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 31G51% OF CAL
11G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Juicy bone-in pork chops browned and cooked in a savory mushroom gravy with cream. Comforting and flavorful, it's a family favorite that's easy to execute.

mainamericanpork
View the full recipe on Kristine's Kitchen

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 4 center cut bone-in pork chops (at least 1-inch thick)
  • ⅓ cup all-purpose flour
  • 1 ½ teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • 1 medium yellow onion (thinly sliced)
  • 8 ounces cremini mushrooms (sliced)
  • 3 cloves garlic (minced)
  • 2 tablespoons all-purpose flour
  • 2 cups low sodium chicken broth
  • 1 teaspoon fresh thyme leaves
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • ¼ cup heavy cream (optional)
PREP
15M
SODIUM
1119MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.