Dinner at the Zoo · by Sara Welch★ 5.0 (13)
Smothered Pork Chops
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 92%
CARBS 15G13% OF CAL
3G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 27G50% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops seared and smothered in a creamy mushroom and onion gravy. A satisfying, comforting dinner that comes together in about 35 minutes.
mainamericanpork🌡️ thermometer
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tablespoon olive oil
- 4 pork chops (I use bone-in chops)
- salt and pepper to taste
- 1/4 cup butter
- 8 ounces sliced mushrooms
- 1 yellow onion (thinly sliced)
- 1 teaspoon garlic (minced)
- 1/4 cup flour
- 1 3/4 cups beef broth
- 1/4 cup heavy cream
- 1 tablespoon chopped parsley
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 92%
CARBS 15G13% OF CAL
3G FIBER0G ADDED4G INTRINSIC8G OTHER4G TOTAL SUGAR
FAT 27G50% OF CAL
10G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 691mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1025mg
- Calcium
- 63mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 691MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.