Smothered Pork Chops
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Golden-seared pork chops braised in a rich, creamy onion gravy with warm spices. Comforting Southern-style comfort food that's cozy enough for Sunday dinner yet easy for a weeknight.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (freshly ground)
- 1 teaspoon sweet paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon chili powder (mild)
- 1 cup all-purpose flour
- 4 pork chops (bone-in, at least 1-inch thick)
- 3 tablepoons vegetable oil
- 2 tablespoons butter
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- 1 teaspoon Italian seasoning
- 1 teaspoon Worcestershire sauce
- 1 chicken bouillon cube (or beef)
- 1½ cups chicken broth (low sodium, or vegetable broth)
- ½ cup heavy cream (or half and half)
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h
- Sodium
- 716mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1046mg
- Calcium
- 103mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 716MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.