The Recipe Critic · by Alyssa Rivers★ 4.9 (27)
Smothered Pork Chops
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 93%
CARBS 13G8% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 46G65% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender pork chops smothered in a creamy mushroom gravy with rich, savory flavors. A comforting one-pan dinner that's satisfying and homey.
mainamericanpork🥄 saucepan🍳 skillet
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Nutrition & ingredients
Ingredients
serves 4- 2 Tablespoons Olive Oil
- salt and pepper (for seasoning the pork chops)
- 4 pork chops
- 6 ounces sliced mushrooms
- 4 Tablespoons butter
- 3 Tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 Tablespoon Worcestershire sauce
- 1 teaspoons Dijon mustard
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 93%
CARBS 13G8% OF CAL
2G FIBER4G SUGAR6G OTHER
FAT 46G65% OF CAL
19G SAT27G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 885mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 995mg
- Calcium
- 89mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 885MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.