Smothered Ground Beef Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas stuffed with seasoned ground beef and topped with homemade enchilada sauce and melted cheese. A comforting Mexican-inspired skillet dinner with rich, savory flavors.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2.5 Pounds Ground Beef
- 2 Packets Taco Seasoning
- 1 ½ teaspoons Better than Beef Bouillon
- 1 Bottle Dr Pepper (12 oz)
- 1 Cup Water
- 3 Tablespoons Butter
- 2 Tablespoons Flour
- 1 ½ Cups Beef Stock
- 1 Can Red Enchilada Sauce (19 oz)
- 1 teaspoon Chili Powder
- 4 Tortillas (large burrito size)
- 4 Cups Mexican Cheese Blend
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 2667mg
- Total sugar
- 16g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1189mg
- Calcium
- 827mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 2667MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.