Smothered Chile Colorado Burritos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned shredded steak wrapped in tortillas and smothered in a homemade chile colorado sauce with beans and melted cheese. A bold, spicy comfort dish ready in just 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 pounds flank steak or similar beef (cut into 1 inch pieces)
- 2 10-ounce cans mild or medium red enchilada sauce
- 2 tablespoons adobo sauce ((from a can of chipotle peppers in adobo sauce, found near the canned jalapeños))
- 1 anaheim pepper (diced)
- 1 15-ounce can diced green chiles
- 2 teaspoons minced garlic
- 1 ½ teaspoons onion powder
- 1 teaspoon salt
- 1 teaspoon cumin
- 1 tablespoon cold water
- 2 tablespoons corn starch
- 1 can black beans (drained and rinsed)
- 4 burrito-sized flour tortillas
- 1 cup shredded Mexican-style cheese
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 2796mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1330mg
- Calcium
- 424mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2796MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.