Half Baked Harvest · by Tieghan Gerard★ 4.8 (126)
Smothered Chicken in Mushroom Wine Pan Sauce
NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 71%
CARBS 11G10% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breast in a rich mushroom and wine pan sauce with cream and herbs. A cozy, elegant one-skillet dinner with deep, savory flavors.
mainamericanchicken🍳 skillet
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds thin-cut chicken breasts
- kosher salt and black pepper
- 1/3 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- 1 pinch cayenne
- 3 ounces prosciutto
- 3 tablespoons salted butter
- 2 cups sliced cremini mushrooms
- 2 shallots, chopped
- 2 tablespoons fresh thyme leaves ((2 teaspoons dried))
- 1 tablespoon fresh chopped sage ((1 teaspoon dried))
- 1 cup dry white wine wine
- 1 cup chicken bone broth
- 1/2-1 cup heavy cream
- 1/2 cup shredded Gruyère cheese
At a glance
PER SERVING · TIME 40M
CAL 21%·PRO 71%
CARBS 11G10% OF CAL
2G FIBER6G OTHER3G TOTAL SUGAR
FAT 24G50% OF CAL
13G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 606mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 622mg
- Calcium
- 156mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 606MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.