Jo Cooks · by Joanna Cismaru★ 4.8 (34)
Smothered Chicken
NUTRITION · PER SERVING95M COOK
CAL 36%·PRO 79%
CARBS 21G12% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 52G66% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs smothered in a rich, homemade gravy made with onions, garlic, and cream. Southern comfort food best served over mashed potatoes or rice.
mainsouthernchicken🍪 sheet pan🍳 skillet🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon paprika
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 2 teaspoons Italian seasoning
- 1 teaspoon chili powder (mild)
- 6 large chicken thighs (bone-in skin-on)
- 1 cup all-purpose flour
- ½ teaspoon salt (or to taste)
- ½ teaspoon black pepper (or to taste)
- 3 tablespoons vegetable oil
- 2 tablespoons butter (unsalted)
- 1 medium onion (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon red pepper flakes
- 3 cups chicken broth (low sodium)
- 1 cup heavy cream
At a glance
PER SERVING · TIME 95M
CAL 36%·PRO 79%
CARBS 21G12% OF CAL
3G FIBER0G ADDED3G INTRINSIC16G OTHER3G TOTAL SUGAR
FAT 52G66% OF CAL
21G SAT31G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 20m
- Sodium
- 376mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 758mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 376MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.