Smothered Chicken
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Smothered Chicken features seasoned and browned chicken cutlets covered in a creamy, savory gravy made with bacon, onions, and spices. The dish is rich, comforting, and deeply flavored with a hint of cayenne heat. A classic comfort-food dinner that's satisfying and straightforward.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 8 strips bacon (chopped)
- 1 teaspoon salt
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ½ teaspoon black pepper
- ½ teaspoon paprika
- ¼ teaspoon cayenne
- 1 ½ pounds thin cut chicken breast (or breast cutlets)
- ½ cup all purpose flour
- Oil for frying (I used canola)
- 1 tablespoon salted butter
- 2 cloves of garlic
- 1 large yellow onion (sliced)
- ½ cup heavy cream
- 2 cups chicken stock or broth
- Parsley for garnish
- 3 tablespoons all-purpose flour
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1316mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 997mg
- Calcium
- 52mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1316MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.