Smothered Chicken and Mushrooms
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Yellow Bliss Road · by Rachel4.6 (5)

Smothered Chicken and Mushrooms

NUTRITION · PER SERVING70M COOK
CAL 20%·PRO 77%
CARBS 11G11% OF CAL
2G FIBER0G ADDED3G INTRINSIC6G OTHER3G TOTAL SUGAR
FAT 22G51% OF CAL
6G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chicken breast smothered in a savory sauce with sautéed mushrooms and sweet onions. A hearty, warm comfort food best served over bread or with a side starch.

mainamericanchickendairy free
View the full recipe on Yellow Bliss Road

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Nutrition & ingredients

Ingredients

serves 5
  • 1/4 cup vegetable oil plus 1 tablespoon (divide them out)
  • 3 large bone-in skin-on chicken breasts
  • 1 medium onion (peeled and sliced into 1/4" thick rings)
  • 2 6- ounce packages baby portobello mushrooms (stems removed and quartered)
  • 2 cups chicken broth
  • 2 teaspoons salt
  • 1 teaspoon pepper
  • 1/4 cup all purpose flour
  • 2 teaspoons white wine vinegar
  • 2 teaspoons fresh thyme leaves
  • thick sliced bread for serving (optional)
PREP
20M
SODIUM
1384MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.