Smothered Cabbage Recipe
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Immaculate Bites · by Imma Adamu5.0 (2)

Smothered Cabbage Recipe

NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 19%
CARBS 11G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender cabbage smothered with smoky sausage, onions, and broth until soft and savory. A simple, comforting Southern classic that works as a hearty main or side.

mainsouthernporkgluten free
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Nutrition & ingredients

Ingredients

serves 6
  • ½ pound (225g) sausage (or 3-4 medium breakfast sausages cut into thick slices)
  • 1 medium to large head cabbage, (shredded (about 3½ cups))
  • 2 tablespoons (30ml) olive oil
  • 1 large onion, (thinly sliced)
  • 4 cloves garlic, (minced)
  • 1 teaspoon (2g) dried thyme
  • 1 teaspoon (5g) salt
  • ½ teaspoon (1g) black pepper
  • 2 cups (240ml) broth ((chicken or vegetable))
  • 1 tablespoon (14g) butter ((optional))
PREP
5M
SODIUM
959MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.