
Immaculate Bites · by Imma Adamu★ 5.0 (2)
Smothered Cabbage Recipe
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 19%
CARBS 11G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender cabbage smothered with smoky sausage, onions, and broth until soft and savory. A simple, comforting Southern classic that works as a hearty main or side.
mainsouthernpork🍳 skilletgluten free
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- ½ pound (225g) sausage (or 3-4 medium breakfast sausages cut into thick slices)
- 1 medium to large head cabbage, (shredded (about 3½ cups))
- 2 tablespoons (30ml) olive oil
- 1 large onion, (thinly sliced)
- 4 cloves garlic, (minced)
- 1 teaspoon (2g) dried thyme
- 1 teaspoon (5g) salt
- ½ teaspoon (1g) black pepper
- 2 cups (240ml) broth ((chicken or vegetable))
- 1 tablespoon (14g) butter ((optional))
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 19%
CARBS 11G21% OF CAL
4G FIBER0G ADDED6G INTRINSIC2G OTHER6G TOTAL SUGAR
FAT 15G64% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 959mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 387mg
- Calcium
- 67mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 959MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
