Tastes Better From Scratch · by Lauren Allen★ 4.9 (172)
Smothered Burrito Recipe with Green Chile Sauce
NUTRITION · PER SERVING50M COOK
CAL 26%·PRO 64%
CARBS 35G27% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded chicken burritos with melted cheese and Mexican spices, smothered in a creamy homemade green chile sauce. Baked until crispy.
mainmexicantacochicken🍪 sheet pan🥄 saucepan🔥 oven
View the full recipe on Tastes Better From Scratch →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3 cups cooked chicken (, chopped or shredded)
- 1 1/2 cups salsa (, your favorite kind)
- 1 1/2 teaspoons ground cumin
- 1/2 teaspoon Dried oregano (, crushed)
- 1 1/4 cups shredded cheddar cheese
- 2 green onions (, chopped)
- 6 large flour tortillas*
- olive oil (, for brushing on burritos)
- 3 Tablespoons butter
- 3 Tablespoons all-purpose flour
- 1 clove garlic (, minced)
- 2 cups low-sodium chicken broth
- 1/2 teaspoon cumin
- salt and freshly ground black pepper (, to taste)
- 4 ounces diced green chilies (, mild)
- 1/3 cup shredded cheddar cheese
- 1/2 cup sour cream
At a glance
PER SERVING · TIME 50M
CAL 26%·PRO 64%
CARBS 35G27% OF CAL
4G FIBER26G OTHER5G TOTAL SUGAR
FAT 28G48% OF CAL
11G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1288mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 568mg
- Calcium
- 332mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.