
Carlsbad Cravings · by Jen
Smothered Buffalo Chicken Baked Burritos with Creamy Lime Ranch Sauce
NUTRITION · PER SERVING60M COOK
CAL 43%·PRO 91%
CARBS 62G29% OF CAL
8G FIBER42G OTHER11G TOTAL SUGAR
FAT 50G53% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Spicy buffalo chicken baked in flour tortillas with a creamy lime ranch sauce and topped with cheese. A casserole-style burrito that's rich and saucy.
mainamericantacochicken🍪 sheet pan🥄 saucepan🍳 skillet🔥 oven
View the full recipe on Carlsbad Cravings →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 burrito size flour tortillas ((raw if you can)*)
- 1 1/2 pounds Chicken ((3-4 chicken breasts))
- 1/3 cup Frank's hot WINGS Sauce (NOT their original hot sauce**)
- 1 tablespoon lime juice
- 1 tablespoon brown sugar
- 1 tsp EACH salt, chili pwdr, cumin, paprika, garlic pwdr
- 1/2 tsp EACH onion pwder, dried oregano, pepper
- 1 tablespoon olive oil
- 1 cup matchstick/shredded carrots (***)
- 2 stalks celery, chopped
- 1/2 red onion, chopped
- 1 4 oz. can mild chopped green chilies,
- 1/3 cup sour cream
- 2-4 tablespoons hot sauce depending on your heat preference (or more)
- 2 cups Monterey Jack cheese
- 2 tablespoons butter
- 2 tablespoons olive oil
- 1/4 cup flour
- 2 cups chicken broth
- 1/2 cup sour cream
- 3 tablespoons dry Ranch seasoning ((1 packet))
- 2-3 teaspoons lime juice
- 1/2 teaspoon cumin
- Salt and pepper to taste
- Hot sauce to taste ((optional))
- cilantro
- Matchstick carrots
- Tomatoes
- Avocados
- Blue cheese crumbles
At a glance
PER SERVING · TIME 60M
CAL 43%·PRO 91%
CARBS 62G29% OF CAL
8G FIBER42G OTHER11G TOTAL SUGAR
FAT 50G53% OF CAL
20G SAT30G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 2862mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1115mg
- Calcium
- 473mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 2862MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
