Smothered Bacon Green Bean Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A decadent green bean casserole loaded with bacon, cheese, and crispy fried onions in a savory mushroom sauce. This elevated comfort food side dish is perfect for Thanksgiving or whenever you crave something cheesy and indulgent.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound fresh green beans (trimmed and halved if desired)
- Ice + water
- 1/4 cup unsalted butter (melted)
- 8 ounces sliced white mushrooms (brown button, cremini, or baby portobello may be substituted)
- 3 to 4 cloves garlic (finely minced)
- 2 tablespoons all-purpose flour
- 1 cup reduced sodium chicken broth
- 1/4 cup whole milk (half-and-half may be substituted; 2% or skim milk not recommended)
- 2 tablespoons lite soy sauce
- 1 teaspoon salt (or to taste)
- 1 teaspoon freshly ground black pepper (or to taste)
- 1 cup shredded mozzarella cheese (divided)
- 3/4 cup French fried onions
- 4 slices bacon (cooked and crumbled)
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1041mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 399mg
- Calcium
- 182mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1041MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.