Little Sunny Kitchen · by Diana★ 4.8 (6)
Smorgastarta Sandwich Cake
NUTRITION · PER SERVING150M COOK
CAL 24%·PRO 37%
CARBS 66G54% OF CAL
7G FIBER51G OTHER8G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Swedish layered sandwich cake with salmon, cream cheese, and vegetable toppings, built on sliced bread. An elegant appetizer for parties.
startersandwichfish🥣 mixer
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 loaf of bread (preferably rye bread or whole meal)
- 8 ounce (225) block cream cheese (softened)
- 1 teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon ground black pepper
- 4 ounces (125g) smoked salmon
- ¼ cucumber
- 1 hard boiled egg
- 3 small radishes
- 6 baby carrots
- ¼ cup peas (preferably fresh, but canned or frozen would also work)
- Parsley (for garnish)
At a glance
PER SERVING · TIME 150M
CAL 24%·PRO 37%
CARBS 66G54% OF CAL
7G FIBER51G OTHER8G TOTAL SUGAR
FAT 17G30% OF CAL
7G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Sodium
- 1013mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 296mg
- Calcium
- 165mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 1013MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.