Averie Cooks · by Averie Sunshine★ 4.5 (36)
Smores Poke Cake
NUTRITION · PER SERVING55M COOK
CAL 26%·PRO 14%
CARBS 97G75% OF CAL
2G FIBER30G OTHER65G TOTAL SUGAR
FAT 13G22% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate cake poked and soaked in marshmallow cream, then topped with graham cracker crumbles, toasted marshmallows, and hot fudge. A fun, indulgent s'mores dessert.
dessertamericanbaked good⚡ microwave🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 9- one 15.25-ounce box devil’s food chocolate cake mix (I used Duncan Hines)
- one 7-ounce container marshmallow creme (slightly melted)
- one 14-ounce can sweetened condensed milk
- 6 full-size graham cracker sheets (coarsely chopped into 1/2-inch pieces)
- about 1 to 1 1/2 cups mini marshmallows
- about 1/2 cup hot fudge (for drizzling (store-bought or homemade))
At a glance
PER SERVING · TIME 55M
CAL 26%·PRO 14%
CARBS 97G75% OF CAL
2G FIBER30G OTHER65G TOTAL SUGAR
FAT 13G22% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 573mg
- Total sugar
- 65g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 213mg
- Calcium
- 167mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.