Smores Cake Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A three-layer showstopper cake with moist chocolate layers, crunchy graham cracker crusts, and marshmallow buttercream frosting topped with toasted marshmallows and chocolate bars. A s'mores lover's dream dessert with all the classic flavors in cake form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups all-purpose flour
- 3/4 cup unsweetened natural cocoa powder (have not tested with Dutch process)
- 2 teaspoons baking soda
- 1 ½ teaspoons salt
- 1 teaspoon baking powder
- 2 1/4 cups granulated sugar
- 2 large eggs
- 1 cup + 2 tablespoons buttermilk (have not tested with yogurt, DIY buttermilk, etc.)
- 1 cup vegetable or canola oil
- 1 teaspoon vanilla extract
- 1 cup hot water
- 3 cups crushed graham crackers (18 crackers; or use store bought graham cracker crumbs)
- 1/3 cup granulated sugar
- 1/3 cup light brown sugar (packed)
- 2 1/2 unsalted butter (melted (20 Tbs))
- 1 recipe Marshmallow Buttercream (recipe to follow Wednesday)
- 3/4 cup marshmallow fluff or creme (store bought)
- 1/4 cup crushed graham crackers
- Homemade marshmallows (about 12 or as desired as desired (recipe to follow Friday OR store bought large marshmallows))
- Hershey's mini chocolate bars (to taste)
At a glance
PER SERVING · TIME 165M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 15m
- Sodium
- 832mg
- Total sugar
- 83g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 177mg
- Calcium
- 66mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.