Smores Cake Recipe
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House of Nash Eats · by Amy Nash★ 4.8 (50)

Smores Cake Recipe

NUTRITION · PER SERVING130M COOK
CAL 84%·PRO 29%
CARBS 212G50% OF CAL
10G FIBER166G SUGAR36G OTHER
FAT 95G51% OF CAL
49G SAT46G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

An elaborate layer cake with chocolate cake, graham cracker crust, chocolate ganache, marshmallow filling, and buttercream frosting. Over-the-top indulgent and a nostalgic take on s'mores.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 12
  • 2 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup salted butter (melted)
  • 1 cup vegetable or canola oil
  • 2 cups granulated sugar
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 2 cups all-purpose flour
  • 1 cup cocoa powder
  • 2 teaspoons baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 cup buttermilk (room temperature)
  • 1 cup hot water
  • 1 cup milk chocolate or semisweet chocolate chips
  • 1/2 cup heavy cream
  • 24 large marshmallows
  • 1 cup salted butter (room temperature)
  • 1 cup powdered sugar
  • 1/2 teaspoon vanilla extract
  • 1 jar marshmallow fluff
  • 2 cups salted butter (room temperature)
  • 1 1/3 cups unsweetened cocoa powder
  • 5 cups powdered sugar
  • 6 Tablespoons heavy cream
  • Pinch of salt
  • 3 egg whites (room temperature)
  • 1/4 teaspoon salt
  • 1 cup granulated sugar (divided)
  • 1/2 cup light corn syrup
  • 1 teaspoon vanilla extract
  • Additional graham crackers
  • Additional Hershey bars (broken up)
  • Additional large marshmallows
PREP
90M
SODIUM
1159MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.