Smoothie Bowl Recipe
View original ↗
Well Plated · by Erin Clarke5.0 (2)

Smoothie Bowl Recipe

NUTRITION · PER SERVING10M COOK
CAL 33%·PRO 33%
CARBS 103G63% OF CAL
29G FIBER26G OTHER49G TOTAL SUGAR
FAT 24G33% OF CAL
2G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, nutrient-dense bowl blending spinach, frozen banana, and berries with nut butter and milk, topped with granola and seeds. Perfect as a quick breakfast or post-workout snack.

mainamericanbowldairy freegluten freevegetarian
View the full recipe on Well Plated

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 1
  • 1/2 cup unsweetened vanilla almond milk or milk of choice
  • 1 cup fresh spinach
  • 1/2 large banana (cut into chunks and frozen (about 1/2 cup))
  • 1 cup frozen mixed berries
  • 1 tablespoon almond butter (peanut butter, or nut butter of choice)
  • 1/2 to 1 scoop protein powder (optional)
  • 1/2 to 1 tablespoon honey or pure maple syrup (optional)
  • High-powered blender (such as a Vitamix)
  • Fresh banana slices
  • Fresh berries (such as blueberries, raspberries, and/or sliced strawberries)
  • 2 tablespoons granola
  • 2 teaspoons chia seeds
  • Drizzle almond butter or peanut butter
PREP
8M
SODIUM
199MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.