Smoothie Bowl Recipe - 3 Ways
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Joy Food Sunshine · by Laura Sandford5.0 (5)

Smoothie Bowl Recipe - 3 Ways

NUTRITION · PER SERVING5M COOK
CAL 20%·PRO 37%
CARBS 46G45% OF CAL
10G FIBER12G OTHER24G TOTAL SUGAR
FAT 19G43% OF CAL
3G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A thick, nutrient-dense smoothie bowl topped with granola and fruit, made with blended banana and plant-based milk. Naturally sweet and customizable. Eaten with a spoon as a filling breakfast or snack.

mainamericanbowlgluten freelow calorielow fatlow lactoselow saltveganvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 2
  • 10 ounces frozen fruit ((about 2 ½ cups))
  • 1 banana (frozen)
  • 3-4 Tablespoons almond milk
  • ½ teaspoon vanilla extract
  • 1-2 Tablespoons honey ((optional))
  • 1 cup greens ((optional))
  • Chia seeds
  • Protein powder
  • Nut butter
  • Acai powder
  • Fresh Fruit
PREP
5M
SODIUM
189MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.