Smoky White Bean Shakshuka
View original ↗
Budget Bytes · by Adapted from The New York Times4.8 (73)

Smoky White Bean Shakshuka

NUTRITION · PER SERVING30M COOK
CAL 16%·PRO 33%
CARBS 32G39% OF CAL
7G FIBER0G ADDED0G INTRINSIC18G OTHER7G TOTAL SUGAR
FAT 15G43% OF CAL
5G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Eggs poached in a smoky, spiced tomato sauce with white beans and feta. A filling, budget-friendly breakfast or dinner from the Middle East.

mainmiddle easterneggsgluten freevegetarian
View the full recipe on Budget Bytes

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 4
  • 2 Tbsp olive oil ($0.32)
  • 4 cloves garlic ($0.32)
  • 1 yellow onion ($0.16)
  • 1 28oz. can whole peeled tomatoes ($1.69)
  • 1/2 Tbsp smoked paprika ($0.15)
  • 1 tsp ground cumin ($0.10)
  • 1/2 tsp dried oregano ($0.05)
  • 1/8 tsp crushed red pepper ($0.02)
  • Freshly cracked black pepper ($0.05)
  • 1/4 tsp salt, or to taste ($0.02)
  • 1 15oz. can cannellini beans ($1.19)
  • 4 large eggs ($1.10)
  • 1 handful fresh parsley, chopped ($0.20)
  • 2 oz. feta, crumbled ($1.12)
PREP
5M
SODIUM
901MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.