Chili Pepper Madness · by Mike Hultquist
Smoky Whiskey Mule Recipe
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 19%
CARBS 33G37% OF CAL
1G FIBER29G ADDED1G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing whiskey mule cocktail with ginger beer, lemon juice, and candied bacon. Summery, spirited, and ideal for cocktail hour.
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Nutrition & ingredients
Ingredients
serves 2- 6 6-inch slices bacon
- 3 tablespoons brown sugar
- 1 tablespoon Cajun or other hot chili powder
- Juice from ½ lemon
- 3 ounces Jack Daniel’s Old No. 7 Whiskey
- 12 ounces Ginger Beer
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 19%
CARBS 33G37% OF CAL
1G FIBER29G ADDED1G INTRINSIC2G OTHER29G TOTAL SUGAR
FAT 10G25% OF CAL
4G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 573mg
- Total sugar
- 29g
- Added sugar
- 29g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 25mg
- Iron
- 0.82mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 573MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.