Half Baked Harvest · by Tieghan Gerard★ 4.6 (33)
Smoky Watermelon Lemon Margarita
NUTRITION · PER SERVING10M COOK
CAL 15%·PRO 5%
CARBS 37G50% OF CAL
3G FIBER0G ADDED30G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A refreshing summer margarita blending watermelon and mezcal with bright lemon, finished with a smoky chili-salt rim and fresh basil. Fruity, spicy, and sophisticated.
drinkmexican🌀 blenderdairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 1- 2-3 cups cubed watermelon
- 2 ounces mezcal or silver tequila
- 1/2 ounce Cointreau ((orange liquor))
- juice from 1/2 lemon
- 4 fresh basil and or mint leaves, torn
- 1-2 jalapeño slices
- 1/4 cup sparkling water, for topping
- 1/4 cup flaky sea salt
- 1 teaspoon chipotle chili powder
- 1 pinch granulated sugar
- zest from 1 lemon
At a glance
PER SERVING · TIME 10M
CAL 15%·PRO 5%
CARBS 37G50% OF CAL
3G FIBER0G ADDED30G INTRINSIC5G OTHER30G TOTAL SUGAR
FAT 1G2% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 27846mg
- Total sugar
- 30g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 480mg
- Calcium
- 43mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 27846MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.