Smoky Vegetable Beef Soup
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Yellow Bliss Road · by Kristin Maxwell5.0 (4)

Smoky Vegetable Beef Soup

NUTRITION · PER SERVING55M COOK
CAL 18%·PRO 43%
CARBS 35G38% OF CAL
6G FIBER0G ADDED10G INTRINSIC19G OTHER10G TOTAL SUGAR
FAT 17G41% OF CAL
6G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty beef and vegetable soup with a savory tomato broth enriched with liquid smoke. Packed with ground beef, root vegetables, corn, and beans, it's a warming, satisfying main dish.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 small yellow onion (diced (1 cup))
  • 2 cloves garlic (minced)
  • 1 pound ground beef
  • 2 large celery stalks
  • 2 bay leaves
  • 1/2 teaspoon dried thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 large carrots
  • 2 medium sized russet potatoes (or 4-5 yukon gold)
  • 15 ounce can diced tomatoes (with juice)
  • 15 ounce can corn (drained (or 1 cup fresh/frozen))
  • 15 ounce can green beans (drained (or 1 cup fresh/frozen))
  • 4-6 cups beef broth (start with 4 and add more as necessary)
  • 1 tablespoon liquid smoke
  • 1 cup frozen peas
  • 2 tablespoons fresh minced parsley
PREP
10M
SODIUM
1669MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.