Smoky Vegan Mac and Cheese
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Vegan Richa · by Vegan Richa★ 5.0 (9)

Smoky Vegan Mac and Cheese

NUTRITION · PER SERVING50M COOK
CAL 9%·PRO 12%
CARBS 25G56% OF CAL
3G FIBER18G OTHER4G TOTAL SUGAR
FAT 9G44% OF CAL
3G SAT6G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Baked mac and cheese with a creamy, smoky sauce made from nutritional yeast and miso, topped with breadcrumbs. A vegan comfort food that rivals traditional versions.

sideamericanpastacasseroledairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 6
  • 6 ounces macaroni (or other pasta, cooked according to package directions and drained and rinsed in cold water)
  • 1/2 cup non-dairy sour cream (or yogurt or cream cheese)
  • 1 teaspoon yellow miso, (use chickpea miso for Soyfree )
  • 2 teaspoons ketchup (or tomato paste)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 2 teaspoons all-purpose flour
  • 1/2 teaspoon black pepper
  • 1 teaspoon paprika
  • 2 tablespoons nutritional yeast
  • 3/4 cup warm non-dairy milk
  • 1/4 cup vegan cheese (like a mix of cheddar and mozzarella or cheddar and vegan Parmesan)
  • 1/2 - 3/4 cup breadcrumbs
  • 1/4 cup vegan cheese, (such as a mix of cheddar and vegan Parmesan)
  • 1 to 1 1/2 teaspoon smoked paprika (depending on how smoky you want the topping)
  • 1/4 teaspoon salt
  • 1 tablespoon extra virgin olive oil
PREP
20M
SODIUM
648MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.