Minimalist Baker · by Minimalist Baker★ 4.9 (72)
Smoky Vegan Cheese (Three Ways)
NUTRITION · PER SERVING10M COOK
CAL 23%·PRO 17%
CARBS 17G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 42G81% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick vegan cheese made from cashews and nutritional yeast with smoky spices. Can be shaken, spread, or poured depending on water content, mimicking dairy cheese.
condiment⚙️ food processordairy freegluten freeveganvegetarian
View the full recipe on Minimalist Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup raw cashews
- 3 Tbsp nutritional yeast
- 1/2 tsp sea salt
- 1/4 tsp garlic powder
- 1/2 tsp cumin
- 1/4 tsp chili powder
- 1 1/2 cups raw cashews
- 1 pinch chili powder
- 1 chipotle in adobo with a little sauce ((or sub salsa or your favorite hot sauce))
- 1 Tbsp olive or avocado oil ((for blending // optional))
- 1 cup of the spreadable + hot water
At a glance
PER SERVING · TIME 10M
CAL 23%·PRO 17%
CARBS 17G15% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 42G81% OF CAL
10G SAT32G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 249mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
- PREP
- 10M
- SODIUM
- 249MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.