Connoisseurus Veg · by Alissa★ 5.0 (8)
Smoky Tofu Dumplings with Sweet Chili Dipping Sauce
NUTRITION · PER SERVING40M COOK
CAL 23%·PRO 30%
CARBS 66G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC56G OTHER8G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-fried tofu dumplings with crispy exteriors, served with a spicy-sweet chili dipping sauce. A quick vegan appetizer with bold Asian flavors.
starterchinesetofu🍳 skilletdairy freeveganvegetarian
View the full recipe on Connoisseurus Veg →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 3 tablespoons vegetable oil, (plus more as needed, divided)
- 1 garlic clove, (minced)
- 1/2 teaspoon freshly grated ginger
- 1 scallion, (white and pale green parts, finely chopped)
- 1 medium carrot, (finely diced)
- 7 ounces extra firm tofu, (drained and pressed)
- 1 tablespoon soy sauce
- 1/2 teaspoon liquid smoke
- 20 wonton wrappers*
- 1/4 cup sambal oelek
- 2 tablespoons maple syrup
- 1 tablespoons rice vinegar
- A few sesame seeds, (for garnish (optional))
At a glance
PER SERVING · TIME 40M
CAL 23%·PRO 30%
CARBS 66G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC56G OTHER8G TOTAL SUGAR
FAT 15G29% OF CAL
2G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 1103mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 205mg
- Calcium
- 202mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1103MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.