Smoky Tofu Banh Mi Tacos
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Vegan tacos filled with smoky baked tofu, crispy pickled vegetables, fresh herbs, and spicy sriracha mayo. The combination of smoke, acid, and heat delivers Vietnamese banh mi flavors in taco form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1/4 cup soy sauce or tamari
- 2 tablespoons rice vinegar
- 1 tablespoon maple syrup or agave
- 1 teaspoon toasted sesame oil
- 1 teaspoon liquid smoke
- 1 garlic clove, (minced)
- 1 14 ounce package extra firm tofu, drained pressed, and cut into 1/2 inch cubes
- 1/2 cup julienne cut carrot, (about 1 large carrot)
- 1/2 cup julienne cut cucumber, (about 1/2 of a medium cucumber)
- 1 small julienne cut red bell pepper
- 1/3 cup rice vinegar
- 1 tablespoon maple syrup
- Salt and pepper to taste
- 1/4 cup vegan mayo
- 1/4 cup sriracha sauce
- 6 small ((fajita size) flour tortillas)
- 1/2 cup fresh mint leaves
- 1/2 cup fresh basil leaves
- 1/2 cup fresh cilantro
- 2 scallions, (chopped)
- 1 jalapeño pepper, (sliced)
- Toasted sesame seeds
At a glance
PER SERVING · TIME 75M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 40m
- Sodium
- 1330mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 361mg
- Calcium
- 308mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 1330MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.