Hey Grill Hey · by Susie Bulloch
Smoky Tennessee Onions
NUTRITION · PER SERVING135M COOK
CAL 17%·PRO 30%
CARBS 19G23% OF CAL
4G FIBER10G OTHER5G TOTAL SUGAR
FAT 23G64% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Sweet Vidalia onions topped with a four-cheese blend and spicy sweet rub, then smoked until crispy. Rich and savory, these make an indulgent appetizer or side.
starteramerican🥧 baking dish🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 sweet Vidalia onion (sliced ¼-inch thick)
- ½ cup butter (cut into pats)
- 1 cup medium cheddar cheese (shredded)
- ½ cup smoked gouda cheese (shredded)
- ½ cup mozzarella cheese (shredded)
- ¼ cup Parmesan cheese (grated)
- 2 Tablespoons Hey Grill Hey Spicy Sweet Rub (recipe link in notes section)
At a glance
PER SERVING · TIME 135M
CAL 17%·PRO 30%
CARBS 19G23% OF CAL
4G FIBER10G OTHER5G TOTAL SUGAR
FAT 23G64% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 2h
- Sodium
- 463mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 116mg
- Calcium
- 353mg
- Iron
- 0.98mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 463MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.