Smoky Sweet Potato Soup with Bacon and Blue Cheese
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky sweet potato soup made with chicken broth, carrots, and sweet potatoes, finished with crispy bacon and tangy blue cheese crumbles. Rich and warming with a subtle kick from smoked paprika and cayenne. Serves as a satisfying main course for lunch or dinner.
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Nutrition & ingredients
Ingredients
serves 6- 4 slices bacon
- 1 onion (diced)
- 2 cloves garlic (minced)
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 4 cups chicken stock/broth (plus more if needed)
- 4 carrots (peeled and cut roughly into 1-inch pieces (approximately 2-3 cups))
- 4 sweet potatoes (peeled and cut roughly into 1-inch cubes (approximately 4-5 cups))
- 4 oz. blue cheese crumbles (for serving)
- chopped fresh parsley for garnish (if desired)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 921mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 854mg
- Calcium
- 146mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 921MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.