Shugary Sweets · by Aimee Shugarman
Smoky Sweet Potato Chili
NUTRITION · PER SERVING490M COOK
CAL 8%·PRO 13%
CARBS 31G78% OF CAL
9G FIBER15G OTHER6G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty bean and sweet potato chili with smoky spices. It's warming and filling without any meat, perfect for vegetarian comfort food.
mainamericansoupbeans⏲️ slow cookerdairy freegluten freeveganvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 can mild red chili beans (30.5 ounce )
- 1 cup vegetable broth
- 2 Tablespoons tomato paste
- 1 can diced tomatoes, with liquid (14.5 ounce )
- 1 small onion (diced)
- 2 sweet potatoes (peeled and diced)
- 2 cloves garlic (minced)
- 2 teaspoon paprika
- 1 Tablespoon chili powder
- 2 teaspoons cumin
- 1 teaspoon liquid smoke
At a glance
PER SERVING · TIME 490M
CAL 8%·PRO 13%
CARBS 31G78% OF CAL
9G FIBER15G OTHER6G TOTAL SUGAR
FAT 1G4% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8h
- Sodium
- 509mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 702mg
- Calcium
- 90mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 509MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.