Oh Sweet Basil · by Sweet Basil★ 4.1 (13)
Smoky Steak and Potatoes
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 37%
CARBS 18G21% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 23G59% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beef steak and potatoes cooked in one skillet with smoky paprika, brown sugar, and warm spices for an indoor barbecue feel. Quick enough for a weeknight dinner.
mainamericanbeef🍳 skilletgluten free
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 Tablespoon Olive Oil
- 1 Tablespoon Butter
- 1/2 Pound Potatoes (Yukon Gold, halved)
- 12 Ounces Ribeye Steak (Chopped)
- 2 Tablespoons Brown Sugar
- 2 Tablespoons Smoked Paprika
- 1 Tablespoon Kosher Salt
- 2 teaspoons Garlic Powder
- 1 teaspoon Cayenne
- 2 teaspoons Onion Powder
- 1/2 teaspoon Pepper
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 37%
CARBS 18G21% OF CAL
2G FIBER11G OTHER5G TOTAL SUGAR
FAT 23G59% OF CAL
8G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1368mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 31mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1368MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.