Smoky Spicy Chickpea Stew
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It Doesn't Taste Like Chicken · by Sam Turnbull @ It Doesn't Taste Like Chicken4.9 (26)

Smoky Spicy Chickpea Stew

NUTRITION · PER SERVING30M COOK
CAL 26%·PRO 34%
CARBS 94G73% OF CAL
12G FIBER68G OTHER13G TOTAL SUGAR
FAT 8G13% OF CAL
1G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A quick chickpea stew with smoky paprika and tomatoes that deepens in flavor overnight. Served with spinach and rice, it's a comforting vegetarian main course.

mainmediterraneansoupbeansdairy freeveganvegetarian
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Nutrition & ingredients

Ingredients

serves 4
  • 1 tablespoon olive oil
  • 1 yellow onion, (chopped)
  • 4 cloves garlic, (minced or pressed)
  • 1 can (28oz) diced tomatoes
  • 1 1/2 teaspoon smoked paprika
  • 1/4 - 1 1/2 teaspoon crushed chili flakes ((depending on spice preference))
  • 1 teaspoon dried thyme leaves
  • 1 teaspoon brown or white sugar
  • 3/4 teaspoon salt
  • 1 can (19oz) chickpeas (2 cups) (drained and rinsed)
  • 2 large handfuls chopped kale or spinach ((about 4 cups))
  • cooked rice, quinoa, or couscous (for serving)
PREP
5M
SODIUM
1490MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.