Smoky Spanish Potatoes
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potatoes with smoked paprika, herbs, and a squeeze of lemon. They have a smoky, savory flavor with a touch of citrus. Serve as a tapas-style appetizer or side dish.
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Nutrition & ingredients
Ingredients
serves 4- 1 tbsp tomato paste
- 1 1/2 tbsp oil
- 1 1/2 tsp smoked paprika
- 2 tsp dried parsley
- 1 tsp dried thyme
- 1/4 tsp salt
- 1/4 tsp white pepper
- 400 g starchy potatoes - (see notes)
- 1/2 fresh lemon
- fresh parsley ((for garnish))
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 40m
- Sodium
- 165mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 424mg
- Calcium
- 20mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 165MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.