Hey Grill Hey · by Susie Bulloch
Smoky Salted Caramel Creme Brulee
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 12%
CARBS 29G27% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 34G70% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Creamy custard with salted caramel and a smoky finish from the grill. A sophisticated dessert with sweet, salty, and smoky flavors in one elegant bite.
dessert🍪 sheet pan🥄 saucepan🔥 oven♨️ grillgluten freevegetarian
View the full recipe on Hey Grill Hey →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tablespoons super fine sugar (for topping the creme brulee)
- 2 cups heavy cream
- 1 vanilla bean
- ⅔ cup super fine sugar (not powdered sugar, can be found in the baking aisle)
- 2 teaspoons fine sea salt
- 2 large eggs (yolks and whites)
- 5 eggs (yolks only)
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 12%
CARBS 29G27% OF CAL
0G FIBER1G OTHER28G TOTAL SUGAR
FAT 34G70% OF CAL
18G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 832mg
- Total sugar
- 28g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 115mg
- Calcium
- 75mg
- Iron
- 0.67mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 832MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.