Smoky Romesco Skewers
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and vegetable skewers served with a smoky, nutty romesco sauce made from almonds, tomatoes, and smoked paprika. Quick to assemble and packed with Spanish flavors, ideal for entertaining.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- Toothpicks
- 3 chicken sausages (any flavor you prefer)
- 2 cups cooked bowtie pasta
- 1 cup basil leaves
- 1 large roasted red bell pepper from a jar
- 1 garlic clove, smashed
- ½ cup slivered Blue Diamond Whole Natural Almonds
- ¼ cup tomato purée
- 2 tablespoons chopped flat-leaf parsley
- 2 tablespoons Sherry vinegar
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper
- ½ cup extra-virgin olive oil
- Fine sea salt and freshly ground black pepper
At a glance
PER SERVING · TIME 10M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 10m
- Sodium
- 412mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 195mg
- Calcium
- 51mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 412MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.