Smoky Roasted Tomato Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple roasted tomato soup with smoky paprika, garlic, and a hint of sweetness, finished with a touch of cream. Works well even with mediocre tomatoes and tastes spectacular with ripe, seasonal ones.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.
Ingredients
serves 5- 1.5kg/ 3 lb tomatoes (, halved, cut a "V" out of the top to remove the core (Note 1))
- 5 garlic cloves (, NOT peeled)
- 2 tbsp olive oil
- 1 1/2 tsp smoked paprika (, optional (Note 2))
- 1 tsp cooking salt / kosher salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
- 2 garlic cloves (, finely minced)
- 1 onion (, diced)
- 1 litre (4 cups) vegetable stock/broth
- 1/2 tsp+ white sugar (, only if needed (Note 3))
- 1/2 cup cream (, optional, plus extra for drizzling (sub 30g/2tbsp butter, Note 4))
- 1/4 cup roughly chopped fresh basil leaves (, NOT CRITICAL (Note 5))
- Grilled cheese!
At a glance
PER SERVING
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1012mg
- Total sugar
- 10g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 662mg
- Calcium
- 45mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1012MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.