Foodie Crush · by Heidi Larsen★ 4.1 (15)
Smoky Roasted Salsa Recipe
NUTRITION · PER SERVING—
CAL 9%·PRO 11%
CARBS 36G80% OF CAL
7G FIBER12G OTHER17G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A smoky salsa made with roasted tomatoes, tomatillos, and chipotle peppers with lime and garlic. Serve with chips as a dip or use over enchiladas or meats.
condimentmexican🍪 sheet pan⚙️ food processor🍳 skillet🍲 stockpot🌀 blender🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 12 dried guajillo peppers (, stems and seeds removed)
- 2 cups boiling water
- 4-6 canned chipotle peppers in adobo sauce
- 2 yellow onions (, peeled and quartered)
- 1 head of garlic (, separated into cloves but not peeled)
- 2 pounds plum or Roma tomatoes
- 2 pounds tomatillos (, husks removed)
- 1 cup bottled lime juice
- 2 tablespoons sugar
- 3 teaspoons kosher salt
At a glance
PER SERVING
CAL 9%·PRO 11%
CARBS 36G80% OF CAL
7G FIBER12G OTHER17G TOTAL SUGAR
FAT 2G12% OF CAL
0G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 1050mg
- Total sugar
- 17g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 771mg
- Calcium
- 54mg
- Iron
- 0.76mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 1050MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.