The Endless Meal · by Kristen Stevens★ 5.0 (35)
Smoky Roast Potatoes Recipe
NUTRITION · PER SERVING45M COOK
CAL 10%·PRO 11%
CARBS 45G88% OF CAL
5G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy roasted potato wedges seasoned with Spanish paprika, thyme, and cayenne. A flavorful and easy side dish that pairs with brunch or dinner.
sidespanish🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 6- 8 medium red potatoes (quartered)
- 1 teaspoon olive oil
- 1 teaspoon Spanish paprika (pimentón)
- 1 teaspoon fresh thyme leaves (roughly chopped)
- ½ teaspoon sea salt
- ¼ teaspoon cayenne powder (more to taste)
- ¼ teaspoon black pepper
- Optional: feta cheese and parsley (to serve )
At a glance
PER SERVING · TIME 45M
CAL 10%·PRO 11%
CARBS 45G88% OF CAL
5G FIBER0G ADDED4G INTRINSIC37G OTHER4G TOTAL SUGAR
FAT 1G5% OF CAL
0G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 51mg
- Total sugar
- 4g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1296mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 51MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.