Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.
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Half Baked Harvest · by Tieghan Gerard★ 4.5 (26)

Smoky Pumpkin Beer and Cheddar Potato Soup with Candied Bacon Popcorn.

NUTRITION · PER SERVING50M COOK
CAL 34%·PRO 55%
CARBS 37G22% OF CAL
6G FIBER20G OTHER11G TOTAL SUGAR
FAT 43G58% OF CAL
20G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy pumpkin soup with smoky, spicy, and cheesy flavors, topped with candied bacon popcorn for crunch. This fall soup is warming and unexpectedly creative.

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Nutrition & ingredients

Ingredients

serves 6
  • 4 tablespoons butter
  • 1 small sweet onion (diced)
  • 1 potato (peeled + diced)
  • 2 cloves garlic (minced or grated)
  • 1/4 cup flour
  • 2 cups of your favorite pumpkin beer
  • 2 1/4 cups low sodium chicken broth
  • 2 cups pumpkin puree*
  • 1-2 in chipotle chilies adobo (minced)
  • 2 teaspoons fresh thyme
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon curry powder
  • salt + pepper (to taste)
  • 1 cup heavy cream or whole milk
  • 1 cup smoked gouda (shredded)
  • 1 cup smoked cheddar (shredded)
  • 4 slices thick cut (smoked bacon, chopped)
  • 1/2 cup pepitas (shelled pumpkin seeds)
  • 2 tablespoons brown sugar
  • 4-5 cups air or stove popped popcorn
  • salt (to taste)
PREP
20M
SODIUM
1670MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.