Smoky Pulled Pork Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty chili made with pulled pork, pinto and kidney beans, and smoky BBQ sauce. Spicy and satisfying with Southwestern flavors. Top with cheese, sour cream, and fresh toppings.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1 medium yellow onion (chopped)
- 1 large jalapeño (chopped)
- 1 clove garlic (minced)
- kosher salt (to taste)
- 2 tablespoons tomato paste
- 1 tablespoon chili powder
- 1 teaspoon chipotle chili powder
- 1 teaspoon ground cumin
- 3/4 teaspoon smoked paprika
- 30 ounces canned tomato sauce
- 1/2 cup barbecue sauce ( [I used this])
- 30 ounces pinto beans (rinsed and drained)
- 15 ounces canned light red kidney beans (rinsed and drained)
- 1¾ pounds leftover smoked pulled pork shoulder
- sweet corn cake
- Greek Yogurt or sour cream
- sliced green onions
- sliced jalapeños
- fresh cilantro
- chopped red onion
- diced avocado
At a glance
PER SERVING · TIME 55M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 45m
- Sodium
- 2789mg
- Total sugar
- 21g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 946mg
- Calcium
- 147mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2789MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.